Very tasty and versatile, both raw and cooked or baked. Thanks to the high vitamin-C contents, once sliced the pulp does not darken immediately

Juicy, crunchy with a firm fruit flesh, a pleasant balance of sweetness and acidity

Very crunchy, firm and juicy; finely textured

From scarlet red to dark red coloured, with veining on golden yellow background; smooth and glossy peel; elongated shape; medium sized; white-creamy pulp

Random seedling from Lady Hamilton, 1952