Its freshness is revealed in its distinct crunch and its extraordinary juiciness. In the mouth, it reveals slightly herbaceous as well as green, grassy notes, which are slightly reminiscent of green capsicum. Combined with fresh basil, thyme or sage, the Kanzi® comes into its own as a culinary tool, for example in an herb risotto with applesauce

Juicy flesh with a pleasant balance of sweetness and acidity

Juicy

Red skin; slightly conical; medium to large sized

Gala x Braeburn, 2006